Storage of Kitchen Knives

Storage k

There are several ways to store knives, but one of the most common and cheapest options is simply tossing them into a drawer. Unfortunately, this is not only dangerous—especially with sharp knives—but can also damage both the knife and other items in the drawer. Without a protective sheath, the sharp edge can dull or get nicked by contact with other objects.

drawing empty knife block for knife storage

Slotted knife block

In Western kitchens, the most common way to store knives is in a slotted knife block, typically made of wood and often sold as part of a set with the knives. This is a practical and effective method, but it’s important to ensure that knives are thoroughly clean and dry before placing them in the block.

Magnetic wall strip

A magnetic strip, typically made of wood, is mounted on the wall to securely hold knives in place using strong magnets. This is a clean and space-saving way to store your knives, while also showcasing them as a decorative element in the kitchen.

Magnetic knife block

A magnetic knife block offers the same functionality as a wall-mounted strip but without the need for drilling holes. This solution keeps your knives within easy reach while providing a sleek, modern look in your kitchen, all while protecting the blades from damage. Plus, it offers the flexibility to move the block around as needed.

Drawer docks

It’s one of the less common ways of storing knives. They offer the benefit of keeping knives safely tucked away and out of sight, which can be particularly useful in homes with small children, especially when combined with locked drawers.

drawing knife storage in knife holder cabinet door

Cabinet storage

An alternative to drawer docks is mounting a knife holder under the cabinet or behind a cabinet door. This discreet method keeps knives safely stored and out of sight while freeing up valuable counter space. Storing knives in a holder behind a cabinet door is a common practice in Japanese kitchens, offering a blend of convenience and safety.

Knife rolls

Professional chefs often transport their knives in a knife roll, as these tools are typically their personal property rather than being provided by the restaurant.

Knife sheath or saya

While using a sheath for kitchen knives isn't the most common practice, it is essential for outdoor knives, which are typically stored in leather sheaths. However, there are valid reasons why kitchen knives might benefit from being sheathed, such as when storing knives in a drawer, transporting them, or putting them away for extended periods.

Sheaths are especially useful for protecting valuable knives with delicate edges, which is why they are more prevalent in Japan. In Japan, knife sheaths, known as "saya," are traditionally made of wood and are specifically designed to fit the shape of the blade. They usually feature a pin that secures the knife behind the choil, preventing the blade from slipping out.

For Western-style knives, plastic sheaths are more common. These sheaths typically cover the entire edge but may not fully enclose the blade, making them more versatile.