Use and Care
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The performance and lifespan of your knife depend heavily on how it’s used and cared for. While sharpening is the most important aspect of knife maintenance, there are other factors to consider.
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Proper cleaning is essential. Knowing the do's and don'ts will help prevent damage to both the blade and handle. If your knife has a wooden handle, it will need extra attention to maintain its condition.
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How long your knife stays sharp and whether you experience chipping on the cutting edge is also influenced by your choice of cutting board and the types of food you cut.
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Additionally, proper storage plays a role in preserving your knives' quality.
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In this chapter, we'll walk you through the best practices for knife care. You'll see how easy it is to keep your knives in top condition by following just a few simple rules.